4 Tablespoons Olive Oil
2 Tablespoons Butter
500g Cooked Beetroot (sliced into rings)
75g Parmesan (grated)
Salt and Pepper
Equipment
1 SHARP Knife
1 Chopping Board
1 Grater
1 Oven Proof Dish
1 Small Pan
The Good Bit
- Preheat the oven to 200c 400f or gas 6, in the small pan heat the oil and the butter until the mixture begins to bubble.
- Whilst waiting for that, layer 1/3 of the beetroot slices in your dish, drizzle over 1/3 of the butter and oil mixture then top with 1/3 of the parmesan, continue this layering process until you have 3 layers, season with the salt and pepper then cook for 15 minutes. Serve hot.
