300g Pasta Bows
150ml Double Cream
25g Butter
75g Parmesan (grated)
1/2 Teaspoon Saffron Threads
Salt and Pepper
Equipment
1 Large Pan (2/3rds full with boiling salted water)
1 Sauce Pan
The Good Bit
- Cook the pasta according to packet instructions (usually around 10 minutes), in the meantime, heat the butter in the saucepan, add the cream and saffron and bring to a gentle simmer.
- Drain your pasta and serve, season your sauce, stir well and pour over the pasta, now sprinkle over a little parmesan.
